Magic Kingdom · Frontierland
The biggest quick-service dining room at Magic Kingdom, serving fajita platters, burgers and a free toppings bar.
Last verified July 2026
Pecos Bill occupies a sprawling building between Frontierland and Adventureland with several themed dining rooms and enough seating that finding a table is almost never a problem, even at peak lunch. That capacity is its main asset.
The menu is fajita platters, rice bowls, burgers and a plant-based option. The genuinely useful part is the toppings bar — self-serve peppers, onions, cheese sauce, salsa, jalapenos and lettuce, free and unlimited with any entree. Regulars use it to turn a modest platter into a full meal.
The dining rooms differ. The front rooms are loud and crowded; walk deeper into the building and there are quieter rooms with better theming and reliably empty tables.
Ordinary Tex-Mex made genuinely good value by the free toppings bar and the enormous air-conditioned dining room. The best quick-service default in the park for a big group.
The dishes this kitchen is actually known for. Menus change seasonally, so treat this as what to look for rather than a guaranteed list.
Prices we have checked ourselves, with the month we checked them. Mark anything here and it saves to your device.
Seasoned beef with tortillas, rice and beans, finished at the free self-serve toppings bar with peppers, onions, cheese sauce, salsa and jalapenos.
Our take: Ordinary on the tray and good once you build it. Order the base platter rather than the loaded version and use the toppings bar, which is unlimited and free.
Yes. The self-serve bar with peppers, onions, cheese sauce, salsa, jalapenos and lettuce is included with any entree purchase and there is no limit on returns. It is the main reason to eat here.
It is one of the better quick-service options in the park. The plant-based fajita bowl is a full entree rather than a substitution, and the toppings bar lets you build it out considerably.
The order counter is busy; the seating is not. The building has multiple dining rooms and the back rooms almost always have open tables even when the front looks impossible.